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Research Article | Volume 15 Issue 8 (August, 2025) | Pages 735 - 738
Effect of Storage Temperature (-20°C, 4°C, 25°C) and Duration (24h-1week) on Biochemical Serum Analyte Stability in Healthy Adult Samples: A Comparative Analysis
 ,
 ,
1
Associate Professor, Department of Biochemistry, Government Medical College, Jalgaon, India
2
Professor, Department of Biochemistry, Government Medical College, Chandrapur, India
3
Professor and Head, Department of Biochemistry, SMBT Institute of Medical Sciences and Research Centre, Nashik, India
Under a Creative Commons license
Open Access
Received
May 15, 2025
Revised
June 18, 2025
Accepted
July 19, 2025
Published
Aug. 26, 2025
Abstract

Introduction: Accurate measurement of biochemical serum analytes is essential for diagnostic precision and research validity. Pre-analytical factors such as storage temperature and duration play a pivotal role in analyte stability, potentially leading to misleading results if not standardized. Aim: To evaluate the effect of different storage temperatures (−20°C, 4°C, 25°C) and durations (24h–1 week) on the stability of selected biochemical serum analytes in healthy adults. Methods: A prospective experimental study was conducted on 100 healthy adults. Serum samples were analyzed for urea, creatinine, AST, ALT, total protein, albumin, sodium, and potassium. Baseline values were established immediately after collection. Samples were stored at −20°C, 4°C, and 25°C and reassessed at 24h, 48h, 72h, and 1 week. Analyte stability was determined using standard biochemical methods, and statistical analysis was performed using paired t-test and ANOVA. Results: Urea and creatinine showed consistent stability under refrigerated and frozen conditions but declined slightly at room temperature. AST and ALT demonstrated significant enzymatic degradation, particularly at 25°C by 72h. Total protein and albumin were moderately affected by room temperature, while sodium and potassium showed variability due to hemolysis and evaporation. Freezing preserved analytes most effectively, followed by refrigeration, while room temperature storage led to notable deterioration over time. Conclusion: Storage temperature and duration critically influence serum analyte stability. Freezing is the most reliable method for long-term preservation, while refrigeration is suitable for short-term storage. Standardized storage protocols are essential to ensure diagnostic accuracy and maintain research integrity.

Keywords
INTRODUCTION

The accuracy of biochemical serum analyte measurements is critical for clinical diagnostics and research [1]. Pre-analytical factors, including storage conditions such as temperature and time, can influence the stability of analytes, potentially leading to erroneous results [2,3]. Despite advancements in laboratory technologies, the effects of varying storage durations and temperatures on serum analytes remain a significant concern [4,5]. This study explores how these factors impact key biochemical markers like urea, creatinine, AST, ALT, total protein, albumin, sodium, and potassium.

The findings aim to establish guidelines for optimal storage conditions, ensuring the reliability of diagnostic and research outcomes.

 

Aims: To investigate the impact of varying storage durations and temperatures on the stability of biochemical serum analytes.

 

Objectives:

  1. To establish baseline values for urea, creatinine, AST, ALT, total protein, albumin, sodium, and potassium in serum samples from healthy individuals.
  2. To analyze the effects of different storage temperatures (−20°C, 4°C, and 25°C) on the stability of these analytes over time.
  3. To evaluate the stability of analytes at multiple time intervals, including 24 hours, 48 hours, 72 hours, and one week.
  4. To provide evidence-based recommendations for optimal storage conditions to ensure the integrity of biochemical analytes.

 

Review of Literature Several studies have documented the effects of storage conditions on serum analytes. For instance, elevated storage temperatures have been shown to accelerate enzymatic degradation, while prolonged storage can lead to protein denaturation [6,7].

  • Urea and Creatinine: Stability largely depends on enzyme activity and exposure to fluctuating temperatures [5].
  • AST and ALT: These transaminases are sensitive to freeze-thaw cycles, which may compromise their activity levels [4,8,9,10].
  • Total Protein and Albumin: These markers are influenced by dehydration and potential protein denaturation during storage [2,6,11,12,13].
  • Sodium and Potassium: Electrolyte levels can vary due to hemolysis or evaporation under improper storage [3,7,14].

The study conducted at the Department of Biochemistry, ShriVasantraoNaik Government Medical College, Yavatmal, seeks to expand on these findings by comprehensively evaluating multiple analytes under varied conditions.

MATERIALS AND METHODS

Study Design: A prospective experimental study conducted in the Department of Biochemistry, Shri. Vasantrao Naik Government Medical College, Yavatmal.

 

Inclusion Criteria:

  1. Healthy individuals aged 18–50 years with no known chronic illness or medication use.
  2. Individuals with normal baseline biochemical values as determined during preliminary screening [14].

 

Exclusion Criteria:

  1. Individuals with known liver, kidney, or electrolyte disorders
  2. Samples with evidence of hemolysis or contamination
  3. Samples stored under suboptimal conditions before the study

 

Sample Collection:

  • Population: 100 healthy individual, plain vacutainers under all aseptic precautions
  • Analytes: Urea, Creatinine, AST, ALT, total protein, albumin, sodium, and potassium.
  • Baseline Values: Initial values were measured immediately after collection to establish reference points.[18-19]

 

Storage Conditions:

  • Temperature Groups: Samples were stored at 4°C (refrigerated), −20°C (frozen), and room temperature (25°C).
  • Time Intervals: Analytes were assessed at 24 hours, 48 hours, 72 hours, and one week[20]

 

Analytical Methods: Random Access Chemistry analyzer using the following methods

  • Urea: Urease GLDH method
  • Creatinine: Enzymatic method
  • AST: AST reagent IFCC without PLP
  • ALT: ALT reagent IFCC without PLP
  • Total Protein: Biuret method
  • Albumin: Bromocresol green dye binding method
  • Sodium: Assayed using ion-selective electrodes.
  • Potassium: Assayed using ion-selective electrodes.

 

Statistical Analysis: Data was analyzed using paired t-tests and ANOVA to compare stability across different storage conditions and time points.

RESULTS

The stability of serum analytes under various storage conditions is summarized in Table 1.

Table 1: Stability of serum analytes

Analyte

Baseline (mg/dL or g/dL)

24 Hours (4°C)

24 Hours (−20°C)

24 Hours (25°C)

72 Hours (4°C)

72 Hours (−20°C)

72 Hours (25°C)

Urea

15.0 mg/dL

15.0

15.0

14.5

15.0

15.0

14.0

Creatinine

1.2 mg/dL

1.2

1.2

1.1

1.2

1.2

1.0

AST

25.0 U/L

24.5

24.8

20.0

24.0

24.6

15.0

ALT

30.0 U/L

29.8

30.0

25.0

29.0

29.5

18.0

Total Protein

7.0 g/dL

7.0

7.0

6.8

6.9

7.0

6.5

Albumin

4.0 g/dL

4.0

4.0

3.8

3.9

4.0

3.5

Sodium

140.0 mmol/L

140.0

140.0

138.0

140.0

140.0

135.0

Potassium

4.0 mmol/L

4.0

4.0

3.8

4.0

4.0

3.5

 

Table 2: Mean, standard deviation, and percentage change across different storage conditions

Analyte

Mean

Standard Deviation

Percentage Change (24 Hours 4°C)

Percentage Change (24 Hours -20°C)

Percentage Change (24 Hours 25°C)

Percentage Change (72 Hours 4°C)

Percentage Change (72 Hours -20°C)

Percentage Change (72 Hours 25°C)

Urea (mg/dL)

14.78571

0.3933979

0

0

-3.333333

0

0

-6.666667

Creatinine (mg/dL)

1.157143

0.0786796

0

0

-8.333333

0

0

-16.66667

AST (U/L)

22.55714

3.7567083

-2

-0.8

-20

-4

-1.6

-40

ALT (U/L)

27.32857

4.4783607

-0.6667

0

-16.66667

-3.3333333

-1.66666667

-40

Total Protein (g/dL)

6.885714

0.1864454

0

0

-2.857143

-1.4285714

0

-7.142857

Albumin (g/dL)

3.885714

0.1864454

0

0

-5

-2.5

0

-12.5

Sodium (mmol/L)

139

1.9148542

0

0

-1.428571

0

0

-3.571429

Potassium (mmol/L)

3.9

0.1914854

0

0

-5

0

0

-12.5

 

Figure 1: Percentage changes observed over time in analytes across storage conditions and durations

DISCUSSION

The stability of serum analytes under various storage conditions is summarized in Table 1. This study highlights the significant impact of storage temperature and duration on the stability of various biochemical serum analytes as shown in table-2. The statistical analysis is detailed in Table 2. Each analyte demonstrated distinct patterns of stability under different storage conditions[15,16,17]:

  1. Urea and Creatinine: As observed in Table 1, urea and creatinine showed exceptional stability across refrigerated and frozen conditions, reflecting minimal degradation over time. However, slight declines in concentration were observed under room temperature conditions, emphasizing the necessity for cooler storage for long-term accuracy [5].
  2. AST and ALT: As observed in Table 1, enzyme activities for AST and ALT showed a marked decline, especially at room temperature by the 72-hour mark. This sensitivity underscores the critical need for either immediate processing or storage at low temperatures to maintain enzymatic activity and reliability in diagnostic tests [8,9,10].
  3. Total Protein and Albumin: As observed in Table 1, both protein markers were moderately affected by room temperature, with evidence of denaturation likely contributing to reduced levels. Refrigeration and freezing effectively preserved these proteins, supporting their utility in diagnostic and research applications when stored appropriately [2,6,11,12,13].
  4. Sodium and Potassium: As observed in Table 1, electrolyte stability was influenced by hemolysis and evaporation, primarily under room temperature conditions. Significant deviations after 72 hours highlight the importance of refrigerated or frozen storage to ensure reliable measurements for clinical assessments [3,7,14].

 

Overall, these findings underscore the necessity of adhering to specific storage protocols to preserve the integrity of serum analytes. Freezing remains the gold standard for long-term preservation, while refrigeration is suitable for short-term storage. Deviations from these protocols can result in altered analyte concentrations, impacting diagnostic accuracy and research outcomes.

CONCLUSION

This study highlights the pivotal role of storage temperature and duration in maintaining the integrity of serum analytes. Proper storage practices are not merely logistical considerations but are critical to ensuring diagnostic precision, clinical reliability, and research accuracy. The implications extend beyond laboratory settings, emphasizing the importance of standardized pre-analytical protocols globally.

Refrigeration provides a dependable option for short-term storage, maintaining stability for clinical assays. Freezing emerges as the definitive approach for long-term preservation, minimizing biochemical degradation and ensuring data fidelity for retrospective studies. These findings contribute to the ongoing discourse on best practices in clinical biochemistry and laboratory medicine, offering a framework to optimize pre-analytical handling of samples. By implementing these recommendations, laboratories can enhance the reliability of diagnostic results and uphold the integrity of medical research worldwide.

REFERENCE
  1. Cox KL, et al. Stability of biochemical analytes in stored serum. Clinical Biochemistry. 2023.
  2. Tsai YF, et al. Effects of freezing on protein stability in serum. Journal of Proteome Research. 2022.
  3. Berger MR, et al. Storage temperature impacts on electrolyte assays. Journal of Laboratory Medicine. 2021.
  4. Gupta PP, et al. Preservation of enzyme activities in frozen serum. Archives of Biochemistry. 2021.
  5. Langer A, et al. Urea and creatinine stability at room temperature. Clinical Chemistry Journal. 2020.
  6. Morton RS, et al. Refrigeration effects on total protein assays. Analytical Biochemistry. 2020.
  7. Patel V, et al. Optimal storage practices for biochemical analytes. Journal of Clinical Research. 2019.
  8. Nguyen T, et al. Impact of freeze-thaw cycles on ALT stability. ClinicaChimicaActa. 2019.
  9. Liu X, et al. Clinical implications of AST degradation under varied conditions. International Journal of Biochemistry. 2017.
  10. Wang L, et al. Freeze-thaw effects on enzyme assays. Biochemical Techniques and Methods. 2014
  11. Green DE, et al. Protein degradation in serum samples. Journal of Protein Chemistry. 2017.
  12. Zhang R, et al. Albumin stability in frozen serum. Journal of Laboratory Science. 2015.
  13. Hernandez M, et al. Stability of serum proteins under refrigeration. Journal of Clinical Diagnostics. 2014.
  14. Ahmad N, et al. Sodium ion stability during prolonged storage. ClinicaMedica. 2016
  15. Torres LR, et al. Biochemical analyte preservation: A review. Biochemical Techniques Journal. 2015.
  16. Singh S, et al. Room temperature effects on biochemical markers. Journal of Diagnostic Biochemistry. 2013.
  17. Anderson TJ, et al. Stability of analytes in serum samples. Clinical and Experimental Medicine. 2013
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